Overview product
When to use it
• Monitor cholesterol and triglyceride levels
How to use it
We recommend taking 1 stickpack as it is or diluted in warm water, in the evening, before going to bed.
Warnings
Do not take during pregnancy or lactation, not for children under 18 years of age and adults over 70 years of age.Consult a doctor if you have any health problems as a result of taking this product. Do not take if you are taking anti-cholesterol medicines. Do not take if you are already taking other products containing fermented red rice. It is recommended that you do not consume no more than 3 mg of monacolines from red rice per day. Do not exceed the recommended daily dose.Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, away from heat. Citrinine compliant.
Active ingredients
ACTIVE | QUANTITY PER DAILY DOSE | HOW IT ACTS |
---|---|---|
Caigua d.e. | 400 mg | Several studies have shown that Caigua properties have a positive effect on fat metabolism, reducing LDL cholesterol levels and increasing HDL cholesterol levels. |
Milk Thistle d.e. tit. in Silymarin 80% | 250 mg 200 mg |
It is recognized as beneficial for the liver by herbal medicine. It is proven to strengthen the membranes that make up liver cells and has a purifying function of the body. |
Fermented red rice equal to monacolin K | 96.6 mg 2.9 mg |
An appropriate fermentation of the rice by Monascus purpureus enriches the product in monacolin K. |
Vitamin B3 | 32 mg (200% NRV*) | Niacin (Vitamin B3) is useful for normal energy metabolism. It is also involved in the physiological maintenance of membranes. |
Acacia gum | 20 mg | It is a source of dietary fibers that help favor satiety and are adjuvants in lowering blood cholesterol levels. |
Biox Save® | 10 mg | Patented raw material obtained by mixing 2 antioxidant active ingredients. It is a powerful antiradical. |
CoQ10 | 10 mg | It is a strong antioxidant. |
Policosanol equal to Octacosanol | 5 mg | Octacosanol belongs to the Policosanols group, substances obtained by extraction from cereals. |
*NRV: nutrient reference value